BEEF BRISKET RUB BY MEAN CHEF

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Beef Brisket Rub by Mean Chef image

Wonderful Texas beef brisket rub. A Sufficient amount for a 5-6 pound brisket. I adopted this recipe in September, 2006. I have used it several times and it's wonderful.

Provided by Julie in TX

Categories     < 15 Mins

Time 5m

Yield 10 Tablespoons

Number Of Ingredients 13

2 1/2 tablespoons dark brown sugar
1 1/2 teaspoons dried sweet basil leaves
1/8 teaspoon ground cumin
3/4 teaspoon ground coriander
3/4 teaspoon ground savory
3/4 teaspoon dried thyme
3/4 teaspoon black pepper
3/4 teaspoon white pepper
2 tablespoons paprika
2 teaspoons dry mustard
2 teaspoons onion powder
2 teaspoons garlic powder
2 teaspoons salt

Steps:

  • Mix ingredients together and place in a shaker if you have one.
  • Sprinkle liberally over a 5-6 pound brisket and wrap tightly in plastic.
  • Refrigerate at least overnight, until cooking time.

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