ROSEMARY PORK CHOPS

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Rosemary Pork Chops image

Provided by Melissa Roberts

Categories     Garlic     Broil     Low Carb     Quick & Easy     Low Cal     Low Sodium     Rosemary     Pork Chop     Fall     Winter     Healthy     Gourmet

Yield Makes 4 servings

Number Of Ingredients 5

3 garlic cloves
2 teaspoons coarsely chopped rosemary
3 tablespoons olive oil
4 (1/2-inch-thick) bone-in rib pork chops (1 1/2 pounds)
Accompaniment: lemon wedges

Steps:

  • Preheat broiler.
  • Mince and mash garlic to a paste with a pinch of salt, then stir together with rosemary, oil, 3/4 teaspoon salt, and 1/2 teaspoon pepper. Rub mixture all over chops.
  • Broil chops on a broiler pan about 4 inches from heat, turning once, until just cooked through, about 8 minutes total. Let stand 5 minutes.

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