TRIPLE-CHEESE MACARONI

Triple-Cheese Macaroni image

Make and share this Triple-Cheese Macaroni recipe from Food.com.

Provided by tazdevilfan

Categories Cheese

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 (16 ounce) package elbow macaroni
2 eggs
1 (12 ounce) can evaporated milk
1/4 cup butter, melted
2 tablespoons prepared mustard
1 teaspoon seasoning salt
1 teaspoon pepper
8 ounces Velveeta cheese, melted
2 cups shredded mild cheddar cheese, divided
2 cups shredded sharp cheddar cheese, divided

Steps:

Cook macaroni according to package directions. Meanwhile, in a large bowl, whisk the eggs, milk, butter, mustard, seasoned salt and pepper until combined. Stir in the process cheese and 1-1/2 cups of each cheddar cheese.
Drain macaroni; stir into cheese mixture. Pour into a greased 3-qt. baking dish. Top with remaining cheeses. Bake, uncovered, at 350° for 25-30 minutes or until cheese is melted and edges are bubbly.

Nutrition Facts : Calories 888.1, Fat 48.2, SaturatedFat 29.5, Cholesterol 216.2, Sodium 1225.5, Carbohydrate 71.2, Fiber 2.8, Sugar 5.1, Protein 41.6