ROSEMARY HEARTH BREAD
This is a delicious Italian flavored bread. Leave out the rosemary and the dough is still delicious. I first made this when I was nine. It's a great recipe for beginners!
Provided by ThatSouthernBelle
Categories Yeast Breads
Time 1h35m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Dissolve yeast in the warm water.
- Stir in 1 1/2 cups of the flour and the remaining ingredients until smooth.
- Stir in the remaining 1 1/2 cups of flour until dough forms.
- Knead dough until smooth.
- Cover and let rise for 10 minutes.
- Grease a cookie sheet.
- Shape dough into a round loaf.
- Place on cookie sheet.
- Cover and let rise for 30 minutes.
- Heat oven to 350°F.
- Cut an X shape 1/2 inch deep into the top of the bread.
- Brush olive oil onto bread.
- Bake 35 minutes or until golden brown.
- Serve hot or cold with olive oil.
Nutrition Facts : Calories 168.2, Fat 4.4, SaturatedFat 2.6, Cholesterol 11, Sodium 292.7, Carbohydrate 27.7, Fiber 1.2, Sugar 3.2, Protein 4.4
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