SEAFOOD DELIGHT

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Hungry for some great seafood? Then you need to try this easy, tasty rice, shrimp and crab recipe. For more than 30 years I have made this and it has become my signature dish. I have shared it with coutless peoples who love it as much as I do. Most of the time I do not put in the crab meat as it is pretty expensive. Using just...

Provided by Kathy Sterling

Categories     Fish

Time 1h35m

Number Of Ingredients 8

3/4 c butter or margarine
1 c finely chopped onions
1 can(s) cream of celery soup
1 can(s) french onion soup
1 can(s) diced rotel tomatoes & chilies
3 lb cleaned and deveined shrimp
2 c fresh crabmeat, optional
1 1/2 c white rice, uncooked

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Put butter into a large oven proof Dutch oven pot and melt in oven.
  • 3. When butter is melted, remove pot from oven and add all remaining ingredients. Stir to mix well.
  • 4. Cook until rice is tender, about 1 hour and 15 minutes. Stir every 30 minutes so mixture does not stick.

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