ROSEMARY GREYHOUND

Rosemary Greyhound image

Provided by Food Network

Time 50m

Yield 2 cocktails

Number Of Ingredients 5

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1 cup sugar
4 tablespoons fresh rosemary leaves
6 ounces ruby red grapefruit juice
2 ounces vodka
2 slices ruby red grapefruit, for garnish

Steps:

For the rosemary simple syrup: Combine the sugar, rosemary and 2 cups water in a medium saucepan over medium heat. Cook, stirring occasionally, until the sugar has dissolved. Remove from the heat and let the rosemary infuse for 20 minutes. Strain the syrup into a container, discarding the rosemary. Let cool to room temperature.
For the rosemary greyhound: Place the grapefruit juice, vodka and 1 ounce rosemary simple syrup in a cocktail shaker with ice. Shake well to mix. Serve on the rocks, garnished with a grapefruit slice.