GREEN BEANS IN SPICY MISO SAUCE
This may be served as a side dish or as a main dish when put over rice, pasta, or some other grain. Adapted from an Eden Organic Foods recipe.
Provided by Vino Girl
Categories Soy/Tofu
Time 20m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, heat oils and sauté garlic for 30 seconds.
- Add the onion and sauté until translucent. Add green beans and sauté 3 to 5 minutes. Dilute miso with 2 tablespoons cold water.
- Mix corn starch with 3 teaspoons cold water. Mix dissolved miso, syrup, mirin and starch together.
- Add to the hot beans, stirring constantly for about 1 minute until thick.
Nutrition Facts : Calories 88.8, Fat 1.9, SaturatedFat 0.3, Sodium 32, Carbohydrate 17.3, Fiber 4.4, Sugar 5.3, Protein 2.5
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