ROSEMARY DIJON PORK TENDERLOIN

Rosemary Dijon Pork Tenderloin image

Provided by linda hennessey

Categories Pork

Time 1h10m

Number Of Ingredients 9

2 lb pork tenderloin (Two 1 lb tenderloins)
6 clove garlic, sliced in half lengthwise
1/4 c soy sauce
2 Tbsp Dijon mustard
2 Tbsp orange juice
4 Tbsp honey
1 Tbsp fresh rosemary, chopped
1 tsp pepper
3 Tbsp olive oil

Steps:

1. Preheat your oven to 350 F. Spray an 11" x 17" baking dish with cooking spray or line pan with non-stick foil.
2. Use a sharp knife to poke six holes along the topside of each of the tenderloins going about an inch deep. Push a sliver of garlic into each hole and place the tenderloins in the baking dish.
3. In a small bowl whisk together the soy sauce, mustard, honey, orange juice, rosemary, pepper, and olive oil. Pour the marinade over the tenderloins.
4. Bake uncovered for 45-50 minutes basting every 7-10 minutes. This gives the tenderloins a delicious glaze over the top.
5. Transfer the tenderloins to a large cutting board and allow them to rest for 10 minutes before slicing.
6. Thinly slice the tenderloins and transfer to a serving dish.
7. Drizzle leftover marinade over the sliced pork medallions and serve!