PIZZA CARBONARA

PIZZA CARBONARA image

Yield 3-4 servings

Number Of Ingredients 8

16 oz. pizza dough
8 oz. mozzarella, grated
1 cup heavy cream, reduced to 1/2 cup
1/4 cup grated Pecorino-Romano cheese
2 eggs
Black pepper
1/2 lb. bacon slices, cut into 1/2-in. strips, cooked and drained
2 scallions, sliced

Steps:

1. Preheat oven to 425°. Lightly brush a half-sheet pan (18x13-in.) with olive oil. Roll and/or stretch the dough into a large rectangle. Place it on the prepared pan and pinch into the corners. Sprinkle the mozzarella on top and drizzle with cream. Top with Pecorino-Romano. Bake for 8-10 minutes. 2. Remove pizza from the oven and using the back of a spoon make 2 shallow indentations. Crack an egg into each one. Bake for an additional 5-7 minutes. Remove the pizza from the oven and cool for 1 minute. Just before serving, drag a knife through the yolks. Season with black pepper; top with bacon and scallions.