CRANBERRY WALNUT PUMPKIN BREAD
An easy recipe from Ocean Spray. Baked in those disposible aluminum baking pans, it makes a great food gift for the holidays.
Provided by Denise in da Kitchen
Categories Quick Breads
Time 1h15m
Yield 2 loaves
Number Of Ingredients 12
Steps:
- In a large bowl, mix together cranberry sauce, molasses, pumpkin, oil and eggs.
- In a second bowl, stir together the remaining ingredients.
- Add cranberry mixture to flour mixture and stir until all ingredients are well moistened.
- Divide batter between two 9 x 5-inch greased loaf pans.
- Bake at 350 degrees for 65 minutes or until bread tests done with wooden pick.
Nutrition Facts : Calories 3056.1, Fat 96.3, SaturatedFat 13.5, Cholesterol 423, Sodium 2904.2, Carbohydrate 517, Fiber 12.9, Sugar 285.8, Protein 46.3
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