ROSEMARY DATE-NUT CHEESE BALL
Quick to make, different, and since it's slightly sweet, could be an appetizer or go on a dessert buffet. Another one from Southern Living.
Provided by LorenLou
Categories Spreads
Time 40m
Yield 1 cheese ball
Number Of Ingredients 4
Steps:
- Combine the cream cheese, dates, rosemary and 1/2 cup of the pecans.
- Cover, and chill for 30 minutes.
- After chilling, shape into a ball and roll in the remaining pecans.
- Serve with apple wedges, gingersnaps, or your favorite cracker.
Nutrition Facts : Calories 2346.1, Fat 158.7, SaturatedFat 56.7, Cholesterol 249.5, Sodium 677.4, Carbohydrate 234.2, Fiber 33.3, Sugar 184.4, Protein 34.1
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