NO-BAKE CRANBERRY CRUMBLE CHEESECAKE

No-Bake Cranberry Crumble Cheesecake image

Whip up a fantastic cranberry crumble for dessert tonight with help from My Food and Family. Try your hand at the simple but delicious No-Bake Cranberry Crumble Cheesecake for a dessert everyone will love.

Provided by My Food and Family

Categories Festive 2019

Time 45m

Yield 8 servings

Number Of Ingredients 9

Ingredients

1/2 cup flour
2 Tbsp. brown sugar
3 Tbsp. cold butter, cubed
1/4 cup pecan halves, chopped
3 cups fresh cranberries
1/2 cup granulated sugar
1/4 cup water
1 tub (24.3 oz.) PHILADELPHIA No Bake Cheesecake Filling Original
1 ready-to-use graham cracker crumb crust (6 oz.)

Steps:

Combine flour and brown sugar in medium microwaveable bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Microwave on HIGH 3 min., stirring after each minute. Microwave additional 1 to 2 min. or until crumb mixture is crisp and golden brown, stirring every 30 sec. Add nuts; mix well. Spread onto large plate; cool.
Meanwhile, microwave cranberries, granulated sugar and water in large microwaveable bowl 3 min.; stir. Microwave additional 2 min. or until sugar is completely dissolved, stirring after each minute. Continue to microwave 3 min. or until thickened; stir. Spoon into serving bowl. Cool slightly.
Spoon cheesecake filling into crust.
Serve topped with warm cranberry sauce and crumb mixture.

Nutrition Facts : Calories 500, Fat 27 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 60 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g