AUNT MABEL'S COCONUT POUND CAKE
Steps:
- Cake Cream butter and shortening. Add sugar and cream some more. Add eggs, one at a time, beating at least one minute apart. Add rum and coconut extract. Add flour mixture and milk, beginning and ending with flour mixture. Bake in greased bundt or loaf pan for 1 to 1 1/4 hours or until done in a 325 degree oven. Glaze While cake is cooking, in small pot, bring sugar and water to a boil. Allow to cool and add almond extract. Remove cake from pan and glaze using all of the glaze while the cake is hot.
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