GLAZED PARSNIPS

Glazed Parsnips image

Make and share this Glazed Parsnips recipe from Food.com.

Provided by dicentra

Time 17m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon unsalted butter
3 cups peeled parsnips (julienne-cut in 2 inch pieces)
1/4 cup packed dark brown sugar
2 tablespoons tomato juice
1/4 teaspoon kosher salt
1/8 teaspoon fresh ground black pepper

Steps:

Melt butter in a large nonstick skillet over medium heat.
Add parsnip and the remaining ingredients; stir until well blended.
Cover and cook 7 minutes or until tender, stirring occasionally.

Nutrition Facts : Calories 153.9, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 142.8, Carbohydrate 31.8, Fiber 4.9, Sugar 18.4, Protein 1.3

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