ROSEMARY CHICKEN SALAD

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ROSEMARY CHICKEN SALAD image

Categories     Salad     Poultry     No-Cook     Quick & Easy     Lunch     Fall     Summer     Healthy

Yield 5 people

Number Of Ingredients 9

3 cups chopped roasted skinless, boneless chicken breasts (about 3/4 pound) $
1/3 cup chopped green onions
1/4 cup chopped smoked almonds
1/4 cup plain fat-free yogurt $
1/4 cup light mayonnaise $
1 teaspoon chopped fresh rosemary
1 teaspoon Dijon mustard
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper

Steps:

  • combine & let stand 30min for flavors

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