MEMORY LANE OATMEAL PEANUT BUTTER CREME SANDWICHES
Prize-Winning Recipe 2010! What's better than a cookie? Two cookies sandwiched around a creamy peanut butter frosting filling.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 20
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. In large bowl, stir cookie mix, brown sugar, butter, peanut butter, water and egg until soft dough forms.
- Roll dough into 40 (1 1/4-inch) balls; place 2 inches apart on ungreased cookie sheet. Press each ball with fingers to slightly flatten.
- Bake 9 to 10 minutes or until light golden brown. Cool 3 minutes; remove from cookie sheet to wire rack. Cool completely, about 15 minutes.
- In small bowl, stir peanut butter, frosting and milk until well blended.
- For each sandwich cookie, spread about 1 tablespoon filling on bottom of 1 cookie. Top with another cookie, bottom side down. Press together lightly, twisting slightly. Store tightly covered at room temperature.
Nutrition Facts : Calories 300, Carbohydrate 31 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 1 g, Protein 7 g, SaturatedFat 5 g, ServingSize 1 Cookie, Sodium 230 mg, Sugar 18 g, TransFat 1/2 g
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