SARA'S LIME AND CHILI RUBBED CHICKEN BREASTS

Sara's Lime and Chili Rubbed Chicken Breasts image

Provided by Lynda Sweezey @mema5

Categories Chicken

Number Of Ingredients 8

2 teaspoon(s) chili powder
2 teaspoon(s) packed brown sugar
2 teaspoon(s) grated lime peel
1/2 teaspoon(s) salt
1/4 teaspoon(s) garlic powder
1/8 teaspoon(s) ground red pepper(cayenne)
4 - boneless,skinless chicken breasts
2 teaspoon(s) olive oil

Steps:

Heat grill. In a small bowl,mix chili powder,brown sugar,lime peel,salt,garlic powder,and ground red pepper.
Place chicken on grill over medium heat. Cover grill;cook 10-15 minutes,turning once or twice,until juice of chicken is clear when center of thickest part is cut.
TIPS: Refrigerating the rubbed chicken 20-30 minutes before grilling really enhances the flavor. Chicken can be baked.Place the rubbed chicken in a foil lined shallow baking pan and bake in a 375 degree oven for 25-30 minutes.