ROSEMARY CHICKEN DINNER

Rosemary Chicken Dinner image

The fragrant rosemary is this hearty meat-and-potatoes dish makes the whole house smell wonderful! All you need to round out the meal is green salad or vegetable. -Christine Yost, Newark, New York

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

3 large potatoes, peeled
1 broiler/fryer chicken (3 to 4 pounds), cut into quarters
2 tablespoons olive oil
1 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
2 to 3 teaspoons minced fresh rosemary or 1 teaspoon dried rosemary, crushed

Steps:

Cut each potato into four wedges. Place chicken and potatoes in a greased 13-in. x 9-in. baking dish or shallow roasting pan. Drizzle with oil. Combine salt, garlic powder and pepper; sprinkle over chicken and potatoes. Sprinkle rosemary over chicken. , Bake, uncovered, at 375° for 45 minutes; drain. Bake 15-20 minutes longer or until potatoes are tender and chicken juices run clear.

Nutrition Facts : Calories 649 calories, Fat 28g fat (7g saturated fat), Cholesterol 131mg cholesterol, Sodium 720mg sodium, Carbohydrate 50g carbohydrate (4g sugars, Fiber 4g fiber), Protein 47g protein.