SPOOKY SHEPHERD'S PIE
Don't worry, these ghosts are the friendly kind. Ready-to-go veggies and gravy make this meal prep fast. -Paula Zsiray, Logan, Utah
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a Dutch oven, cook beef over medium heat 10-12 minutes or until no longer pink, breaking into crumbles; drain., Set aside 16 carrot pieces for eyes; add remaining frozen peas and carrots to pan. Stir in gravy, corn and onion. Spoon into two greased 2-qt. baking dishes or eight greased ovenproof 2-cup baking dishes., Place mashed potatoes in a large resealable plastic bag; cut a 2-in. hole in corner of bag. Pipe ghost-shaped potatoes onto beef mixture; add carrot pieces for eyes. Bake, uncovered, 30-35 minutes or until heated through.
Nutrition Facts : Calories 462 calories, Fat 21g fat (7g saturated fat), Cholesterol 73mg cholesterol, Sodium 1123mg sodium, Carbohydrate 42g carbohydrate (2g sugars, Fiber 5g fiber), Protein 29g protein.
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