ROSEMARY CHEESE-CRUSTED POTATOES

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Rosemary Cheese-Crusted Potatoes image

Make and share this Rosemary Cheese-Crusted Potatoes recipe from Food.com.

Provided by breezermom

Categories     Potato

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 11

1 medium onion, thinly sliced
3 garlic cloves, minced
1 tablespoon olive oil
4 cups baking potatoes, peeled and chopped
1 teaspoon seasoned salt
1/8 teaspoon black pepper, coarsely ground
1/8 teaspoon lemon rind, grated
2 cups cheddar cheese, shredded and divided
1/4 cup fine dry breadcrumb
1 tablespoon butter, melted
1 teaspoon fresh rosemary, chopped

Steps:

  • Saute the onion and garlic in the olive oil in a large skillet over medium heat, stirring constantly, until tender. Stir in the potatoes, seasoned salt, pepper, and lemon rind.
  • Grease a 1 1/2 quart casserole. Place half the potato mixture in the casserole dish. Sprinkle with 1 cup of the cheese. Repeat with the rest of the potatoes and cheese.
  • Combine the breadcrumbs, butter and rosemary; stir well. Sprinkle the breadcrumb mix evenly over the potatoes.
  • Cover and bake at 400 degrees for 40 minutes. Uncover and bake an additional 20 minutes or until your potatoes are tender (depends on how small you chopped them).

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