NOODLE KUGEL

Noodle Kugel image

Kugel is a comfort food that is nice for breakfast or brunch. This version is very easy to prepare. Also, I usually have most of these ingredients on hand.

Provided by Normaone

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

8 ounces wide egg noodles
1 cup raisins
5 large eggs
1 cup sour cream
1/2 cup melted unsalted butter, cooled
1/3 cup sugar
4 cups whole milk
3 cups corn flakes, coarsely crushed
1/4 packed dark brown sugar

Steps:

Preheat oven to 350^F.
Butter a 13x9x2 inch glass baking dish.
Place uncooked noodles in pan and spread evenly over bottom.
Sprinkle with the raisins.
In a large bowl, whisk the eggs, sour cream, sugar and butter.
Add the milk, whisking until smooth.
Pour the mixture evenly over the noodles and let stand for 5 minutes.
Combine the cornflake crumbs and brown sugar.
Sprinkle evenly over the noodles.
Bake about 1 hour or until set in the center.
Cut into squares and serve either warm or room temperature.

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