ROSEMARY AND SEA SALT WALNUTS
This simple toasted walnut snack recipe is great for entertaining or an on-the-go snack you can enjoy anytime.
Provided by California Walnuts
Categories Nuts and Seeds Appetizers
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees F. Melt butter in a small saucepan; stir in rosemary, pepper and salt. Add walnuts and stir well with a rubber scraper until mixture evenly coats walnuts.
- Transfer to a baking sheet and cook for 30 minutes, stirring every 10 minutes. Let cool completely before storing in an airtight container.
Nutrition Facts : Calories 230.3 calories, Carbohydrate 4.5 g, Cholesterol 7.6 mg, Fat 22.2 g, Fiber 2.3 g, Protein 4.4 g, SaturatedFat 3.4 g, Sodium 166.7 mg
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