RASPBERRY FREEZER JAM

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Raspberry Freezer Jam image

Make and share this Raspberry Freezer Jam recipe from Food.com.

Provided by carolinafan

Categories     Raspberries

Time 38m

Yield 5 8 ounce jars

Number Of Ingredients 3

1 (1 5/8 ounce) envelope ball fruit jell freezer jam pectin
1 1/2 cups sugar
4 cups crushed raspberries

Steps:

  • Combine freezer jam pectin and sugar in a large bowl, stirring until well blended.
  • Add crushed raspberries, stirring to combine.
  • Continue stirring mixture for 3 minutes.
  • Pour jam into clean jars or freezer containers, leaving 1/2 inch head space.
  • Let stand until thickened, about 30 minutes. Label jars. Serve immediately, refrigerate up to three weeks or freeze up to one year.

*** Explore more Raspberry Freezer Jam Recipes »

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