PINEAPPLE BREAD PUDDING (CROCKPOT)

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Pineapple Bread Pudding (Crockpot) image

I love pineapple so I love anything with pineapple in it. This is a recipe I found stuck in one of my old cookbooks. It was given to me by a co-worker years ago and I have always liked it. I have even replaced the pineapple with apple pie filling when that was all I had.

Provided by Jeanne Benavidez

Categories     Other Desserts

Time 6h10m

Number Of Ingredients 10

1 c butter, softened
2 can(s) (15-1/4 oz) unsweetened crushed pineapple, 1 drained, 1 not drained
2 c sugar
1 tsp cinnamon
6 c toasted bread cubes (i use hawiian bread)
1 c dark or golden raisins
8 eggs, slightly beaten
chopped pecans (optional)
whipped topping (optional)
powdered sugar for garnish

Steps:

  • 1. In a bowl, beat butter, sugar and cinnamon with an electric mixer. Add eggs and beat until fluffy.
  • 2. Fold pineapple and bread cubes into the creamed mixture.
  • 3. Pour into the crockpot. Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours.
  • 4. Before serving top with chopped pecans, whipped topping and/or powdered sugar if desired. Serve warm.

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