BRIOCHE LOAF

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Make and share this brioche loaf recipe from Food.com.

Provided by chia2160

Categories     Breads

Time 3h5m

Yield 2 pound loaf

Number Of Ingredients 9

1/2 cup water
1/2 cup milk
2 eggs
1/3 cup butter
1/3 cup sugar
1 1/2 teaspoons grated lemons, rind of
1 teaspoon salt
4 cups bread flour
3 teaspoons dry yeast

Steps:

  • add all ingredients in this order to machine.
  • bake on"sweet" cycle.

Nutrition Facts : Calories 1440.8, Fat 40.6, SaturatedFat 22.8, Cholesterol 301.3, Sodium 1489.6, Carbohydrate 229.8, Fiber 8.2, Sugar 34.4, Protein 36.8

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