ROSEMARY AND GOLDEN RAISIN MUFFINS
Bisquick Original baking mix makes these savory muffins easy. Serve them for a crowd, or save them for a snack.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Lightly spray 12 regular size muffin cups with cooking spray.
- In small bowl, place raisins; add enough hot water to cover. Let stand 10 minutes; drain.
- In medium bowl, beat egg slightly. Stir in remaining ingredients just until moistened. Stir in raisins. Divide batter evenly among muffin cups.
- Bake 17 to 19 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 170, Carbohydrate 22 g, Fat 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 300 mg
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