BEVERLY HILLS CAFE CHICKEN SALAD

Beverly Hills Cafe Chicken Salad image

I found this recipe in a local paper and it sounded alittle different, so I gave it a try. It's the best chicken salad I've ever had. I hope you like it too.

Provided by Boca Pat

Categories Chicken

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

2 1/2 lbs cooked boneless skinless chicken, cut into 1/2 inch dice
1/4 cup diced yellow onion
1/2 cup diced celery
1/4 cup very thin sliced scallion, white part and 1 inch green
1 tablespoon minced garlic in oil (like the kind in a jar)
1/2 cup shredded parmesan cheese
1/2 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon black pepper
1 tablespoon Dijon mustard
1 cup mayonnaise (I used low fat)
1 tablespoon honey

Steps:

Mix all ingredients (except for the chicken) together in a large bowl.
Refrigerate for at least 30 minutes to chill, the longer you chill, the better.
Remove from frig.
and stir well, then mix with the chicken.

Nutrition Facts : Calories 435.4, Fat 20.2, SaturatedFat 4.3, Cholesterol 127.5, Sodium 758.7, Carbohydrate 14.1, Fiber 0.5, Sugar 6.1, Protein 47.7

*** Explore more Beverly Hills Cafe Chicken Salad Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #salads #poultry #potluck #picnic #chicken #dietary #high-protein #low-carb #brown-bag #high-in-something #low-in-something #meat #to-go