SHRIMP AND SAUSAGE CASSEROLE

Shrimp and Sausage Casserole image

Provided by Kay Skipper

Categories Seafood

Time 1h45m

Number Of Ingredients 11

2 12 to 16 ounce pkgs of peeled, cleaned, cooked or uncooked shrimp
1 lb ground pork sausage (i prefer the hot and spicy flavor) browned and drained
1 can(s) rotel tomatoes with green chilis
1 can(s) cream of shrimp soup
1 can(s) cream of chicken soup
1 can(s) french onion soup
1 medium to large onion, chopped
1 medium to large bell pepper, chopped
1 stick margarine or 3/4ths stick of butter
1 1/2 c uncooked rice
1 can(s) french fried onions (optional)

Steps:

1. Preheat Oven @ 350 degrees. Melt butter in a 13 X 9 Pyrex dish. Brown sausage in skillet then drain off grease very well. Mix all ingredients together and place in Pyrex Casserole dish. Cover tightly with aluminum foil and bake 1 hour and 30 minutes. @ the 1 hour and 20 minute time, remove the casserole and place the French Fried Onions atop the shrimp, sausage and rice casserole. Cover and finish baking. *NOTE* If you havent any ground sausage, you may substitute 1 pound of link sausage cut into bite sized pieces (do not brown) and toss it in with the shrimp and rice and soups and then bake together. (I prefer the ground sausage, but the link sausage is less trouble.)