GRILLED CHICKEN AND SUMMER VEGETABLES

Grilled Chicken and Summer Vegetables image

Got some chicken breasts and a nice haul of fresh vegetables from the farmers' market? Put them to good use by preparing this delicious Grilled Chicken and Summer Vegetables recipe tonight.

Provided by My Food and Family

Categories Home

Time 1h10m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1/4 cup olive oil
1 Tbsp. chopped fresh rosemary
3 Tbsp. honey
2 tsp. WYLER'S Instant Bouillon Chicken Flavored Granules
4 small boneless skinless chicken breasts (1 lb.)
3 yellow squash, cut lengthwise in half
3 tomatoes, cored, cut lengthwise in half

Steps:

Microwave oil, rosemary, honey and bouillon in microwaveable bowl on HIGH 1 min.; stir until bouillon is dissolved. Cool completely.
Pour half the oil mixture over chicken in shallow dish; turn to evenly coat both sides of chicken with oil mixture. Refrigerate 30 min. to marinate.
Heat grill to medium-high heat. Toss vegetables with remaining oil mixture. Remove chicken from marinade; discard marinade. Grill chicken and vegetables 6 to 8 min. on each side or until chicken is done (165°F), squash is crisp-tender and tomatoes are heated through.

Nutrition Facts : Calories 300, Fat 13 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 27 g