ROSE SANGRIA

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Rose Sangria image

If you prefer your drinks on the sweeter side, add more superfine sugar to this lip-smacking rose sangria just before serving. It's full of delightfully sweet summer berries and delicious wine for easy sipping.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes 2 quarts

Number Of Ingredients 8

2 cups blueberries
2 cups blackberries
2 cups hulled strawberries
2 cups mixed red and golden raspberries
1 tablespoon superfine sugar
5 ounces Framboise, or other raspberry liqueur
1 bottle chilled rose wine
1 1/3 cups white cranberry juice

Steps:

  • In a pitcher, combine fruit. Stir in sugar. Add Framboise; let sit at least 1 hour. Stir in wine and juice. Serve chilled.

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