ROSE HIP SYRUP

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Rose Hip Syrup image

From Blueberries to Wild Roses - A Northwoods Wild Foods Cookbook by Dottie Reeder Rose hip syrup also makes a fantastic substitution for simple syrups in coctails or lemonade.

Provided by dicentra

Categories     Breakfast

Time 25m

Yield 1 1/2 cups

Number Of Ingredients 5

2 cups fresh rose hips (1 cup dried)
1/2 apple, finely chopped (cored, but not peeled)
1 cup fresh mint leaves
2 cups brewed herbal tea
2 cups sugar

Steps:

  • Combine rose hips, mint, apple and tea in saucepan.
  • Cook over low heat, stirring occasionally for about an hour.
  • Strain.
  • Add sugar to liquid and bring to a boil.
  • Reduce heat and boil lightly for 15 minutes, stirring constantly to prevent syrup from sticking to the pan.
  • Store syrup in refrigerator until ready for use.

Nutrition Facts : Calories 1075.5, Fat 0.3, SaturatedFat 0.1, Sodium 8.6, Carbohydrate 277.5, Fiber 2.8, Sugar 272.4, Protein 0.8

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