THYME (OR MINT) GLAZED CARROTS

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Thyme (Or Mint) Glazed Carrots image

Make and share this Thyme (Or Mint) Glazed Carrots recipe from Food.com.

Provided by Mamas Kitchen Hope

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

4 medium carrots
2 tablespoons butter
2 tablespoons sugar
1 1/2 teaspoons fresh thyme or 1 1/2 teaspoons of fresh mint, minced

Steps:

  • Clean carrots and cut into desired size and shape.
  • Cook in boiling salted water until tender and drain well.
  • In empty pan you just used melt the butter and sugar cooking until the sugar has begun to dissolve. Add thyme or mint and stir to mix.
  • Add carrots, stirring gently to coat and cook until glazed. You can brown them if you like but I usually cant wait to eat them!

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