WHITE CHOCOLATE BLUEBERRY SCONES
Make and share this White Chocolate Blueberry Scones recipe from Food.com.
Provided by Midwest Maven
Categories Breads
Time 25m
Yield 9 scones, 9 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- In a large bowl combine flour, baking powder, salt and sugar.
- Cut the butter into this mixture until mixture is crumbly.
- Add white chocolate chips and blueberries, and toss with the flour mixture.
- Add buttermilk and mix until ingredients hold together.
- Place dough mixture on a floured surface and pat into a 9 x 9 inch square.
- Cut square into thirds.
- Then cut each third into three triangles and place 1 inch apart on a cookie sheet.
- Lightly dust each scone with powdered sugar.
- Bake for 10 minutes and then transfer scones to cooling racks.
Nutrition Facts : Calories 258.7, Fat 8.7, SaturatedFat 5.3, Cholesterol 16.5, Sodium 535.5, Carbohydrate 41, Fiber 1.3, Sugar 15.7, Protein 4.8
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