ROQUEFORT BUTTER
Fabulous on steak!!!!!! Use immediately or shape butter into a log using plastic wrap and refrigerate. Slice and use as needed.
Provided by KathyP53
Categories European
Time 10m
Yield 3/4 cup
Number Of Ingredients 8
Steps:
- Cook the shallot and garlic in 1 tablespoons of the butter in a small skillet over medium healt until soft; let cool. Combine with remaining ingredients.
Nutrition Facts : Calories 1389.7, Fat 146, SaturatedFat 92.3, Cholesterol 393.4, Sodium 1388.2, Carbohydrate 7.5, Fiber 0.2, Sugar 0.1, Protein 18.5
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