SOUR CREAM RASPBERRY PIE

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Sour Cream Raspberry Pie image

Make and share this Sour Cream Raspberry Pie recipe from Food.com.

Provided by laustin

Categories     Pie

Time 1h14m

Yield 8-10 serving(s)

Number Of Ingredients 7

5 -6 cups raspberries (Have used mixed fruit and blueberries also)
1/3 cup flour
1 1/4 cups white sugar
1 cup sour cream
1/2 cup brown sugar
1/2 cup flour
1/2 cup butter

Steps:

  • Combine fruit, flour, white sugar and sour cream ingredients and put in uncooked pieshell(10").
  • Mix Brown sugar, flour and butter ingredients till crumbly then put on top of fruit.
  • Bake at 450 for 15 minutes then at 50 minutes till set(frozen berries take longer).

Nutrition Facts : Calories 423.4, Fat 18.2, SaturatedFat 11.1, Cholesterol 43.1, Sodium 103.3, Carbohydrate 65, Fiber 5.3, Sugar 47.9, Protein 3.3

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