BLACK BEAN CASSEROLE
Casserole of black beans, carrots, and celery. Worth the time it takes to prepare. Great topped with sour cream.
Provided by CVERNSMITH
Categories Side Dish Casseroles
Yield 8
Number Of Ingredients 11
Steps:
- Rinse beans. Place in a large pot and cover with water. Bring to a boil. Remove from heat, cover, and let stand 1 hour. Rinse beans again and add fresh water to cover.
- Add red onion, garlic, celery, carrots, salt, pepper, bay leaves, oregano, and parsley. Bring to a boil. Reduce heat and simmer covered, over low heat for 2 hours. Stir occasionally.
- Preheat oven to 350 degrees F (175 degrees C).
- Remove bay leaves and place bean mixture into a 3 quart casserole pan. Stir in butter. Mix thoroughly. Cover and bake for 1 hour (until beans are tender).
Nutrition Facts : Calories 267.5 calories, Carbohydrate 40.6 g, Cholesterol 15.3 mg, Fat 6.7 g, Fiber 9.9 g, Protein 13 g, SaturatedFat 3.9 g, Sodium 358.7 mg, Sugar 3.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#lactose #time-to-make #course #main-ingredient #preparation #casseroles #main-dish #beans #potatoes #vegetables #oven #easy #vegan #vegetarian #dietary #one-dish-meal #inexpensive #black-beans #egg-free #free-of-something #equipment #3-steps-or-less #4-hours-or-less
You'll also love
