RONZONI CHEESE FILLED MANICOTTI RECIPE - (4.2/5)

Ronzoni Cheese Filled Manicotti Recipe - (4.2/5) image

Provided by á-46246

Number Of Ingredients 10

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14 pieces (8 ounce) Ronzoni Manicotti, uncooked
4 cups (32 ounce) ricotta cheese
2 cups (8 ounce) mozzarella cheese, shredded and divided
1 cup Parmesan cheese, divided
2 eggs
1 tablespoon fresh parsley, chopped
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4-tsp ground nutmeg
2 cups (16 ounce) spaghetti sauce

Steps:

Cook pasta according to package directions. Meanwhile, heat oven to 350°F. Grease 13 x 9 x 2 inch baking dish. In a large bowl, stir together ricotta cheese, 1-1/2 cups mozzarella cheese, 3/4 cup Parmesan cheese, eggs, parsley, salt, pepper and nutmeg; spoon into cooled pasta tubes. Arrange filled pasta in a single layer in prepared dish. Pour spaghetti sauce over pasta. Sprinkle with remaining 1/2 cup of mozzarella cheese and 1/4 cup of Parmesan Cheese. Bake 35 minutes or until hot and bubbly.