Doesn't the title of this pumpkin bread recipe alone make you hungry?! The flavors of pumpkin and maple are an amazing blend in this moist bread. Then, when you take a bite, add in the creamy texture of the cream cheese filling. Yum! We also loved the mixture of nuts and raisins. A great dessert for fall (but it's so good you may...
Provided by Dana Ramsey
Categories Other Breads
Time 1h5m
Number Of Ingredients 23
Steps:
- 1. Beat the cream cheese, sugar, egg, and milk in a small bowl until creamy.
- 2. Add the maple extract or syrup and blend. Set aside for now.
- 3. In a large bowl, beat the sugar, pumpkin, oil, water, and eggs.
- 4. In another large bowl, mix the flour, baking soda, baking powder, salt, and spices.
- 5. Now gradually add the dry ingredients to your wet.
- 6. Stir in the nuts and raisins.
- 7. Pour half of the batter into three flour-greased 8" x 4" loaf pans.
- 8. Spoon the filling over the batter.
- 9. Use a spatula to spread it out carefully.
- 10. Add the remaining batter making sure to completely cover the filling.
- 11. Bake at 350° for 50 minutes or until a toothpick inserted near the center comes out clean.
- 12. Cool 10 minutes in the pans.
- 13. Remove the bread from the pans to a wire rack to cool completely. Store your bread in the refrigerator wrapped in plastic wrap.
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