SPEEDY SCALLOPED POTATOES

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Speedy Scalloped Potatoes image

This recipe calls for boxed potatoes-so there's no peeling and slicing! And with leftover cooked chicken, it's a simple way to make a hearty one-dish dinner.

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 4-6 servings.

Number Of Ingredients 8

1 package (4.9 ounces) scalloped potatoes
2-1/2 cups hot water
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 teaspoon poultry seasoning
2 cups cubed cooked chicken
1 cup shredded carrots
1/2 cup sliced celery
1/4 cup chopped onion

Steps:

  • In a bowl, combine sauce mix packet from potatoes with the water, soup and poultry seasoning; stir until well blended. Add potatoes and remaining ingredients; mix well. , Pour into a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 50-60 minutes or until potatoes are tender and top is golden.

Nutrition Facts :

*** Explore more Speedy Scalloped Potatoes Recipes »

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