SPARERIBS-SWEET, TANGY
Steps:
- Rub cajun seasoning on ribs. Fold into thirds and chill in zip lock 1 DAY. Oven rack in middle at 350. Ribs, bone side up, in roasting pan with 3 cups water around them. Bake, uncovered, basting and turning meat every 30 min, about 2 hours or until meaty side is brown. Squeeze 1/4 cup of lemon juice into 2 qt. sauce pan. Add the 2 lemon halves and stir in all remaining ingredients. Bring to just a boil, then simmer, uncovered, until thick...about 30 min. Discard lemon halves and pour off any remaining water in roasting pan and arrange ribs, meat side up, in roasting pan. Add 2 cups of sauce and bake until sauce is baked onto ribs, about 40-50 mins. Serve with remaining sauce.
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