ROMANO'S MACARONI GRILL SHRIMP PORTOFINO

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Romano's Macaroni Grill Shrimp Portofino image

A copycat recipe for Macaroni Grill. I crave this dish sometimes. Serve this over pasta or rice....we prefer pasta.

Provided by SkinnyMinnie

Categories     European

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 10

16 medium mushrooms
2 teaspoons garlic
1/2 cup butter, melted
12 -16 large shrimp, cleaned
1/2 teaspoon pepper
2 -3 garlic cloves, minced
1/4 cup fresh lemon juice
1 (8 ounce) jar marinated artichoke hearts
4 lemon slices
2 tablespoons parsley

Steps:

  • Melt the butter in a large skillet over medium high heat.
  • Add the mushrooms and 2 tsp garlic and saute until almost tender,about 5-7 minute.
  • Add the shrimp and saute until the shrimp is cooked, about 3 minute Do NOT overcook!
  • Add the rest of the ingredients except the lemon slices and parsley.
  • Heat through.
  • Serve over pasta or rice, and garnish with lemon slices and parsley.

Nutrition Facts : Calories 551.4, Fat 47.2, SaturatedFat 29.4, Cholesterol 186.4, Sodium 520.5, Carbohydrate 24, Fiber 8.5, Sugar 4.7, Protein 16.6

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