ASPARAGUS SOUP I
Spring-fresh taste of asparagus--any time!
Provided by Heather Simpson
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Boil and mash potatoes. Puree in a blender, and set aside.
- In large pot, dissolve bouillon in water following the directions on the package.
- Add asparagus spears, and stir until spears are dissolved. Stir in the potatoes. Season with fennel seeds and pepper to taste. Garnish with fennel greenery if desired. Serve hot.
Nutrition Facts : Calories 167.7 calories, Carbohydrate 36.8 g, Cholesterol 0.2 mg, Fat 0.5 g, Fiber 6.2 g, Protein 6.3 g, SaturatedFat 0.1 g, Sodium 313 mg, Sugar 2.6 g
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