PEACH SURPRISE PIE

Peach Surprise Pie image

A peaches and cream pie served with a raspberry sauce. For special occasions, garnish with fresh mint leaves. Quick and easy to make and very yummy as well!!

Provided by CORWYNN DARKHOLME

Categories Desserts Pies No-Bake Pie Recipes

Time P1DT15m

Yield 8

Number Of Ingredients 7

Ingredients

1 (9 inch) pie crust, baked
2 (8 ounce) packages cream cheese, softened
¼ cup white sugar
½ teaspoon vanilla extract
2 cups sliced peaches, drained
¼ cup raspberry preserves
1 teaspoon lemon juice

Steps:

Combine softened cream cheese, sugar, and vanilla extract in a medium mixing bowl. Mix until smooth. Spread onto bottom of baked pie shell. Chill several hours or overnight.
Before serving, top cream cheese layer with drained peach slices. Mix raspberry preserves with lemon juice until well combined. Spoon over peaches. Garnish with mint sprigs.

Nutrition Facts : Calories 355.5 calories, Carbohydrate 29.8 g, Cholesterol 61.6 mg, Fat 24.7 g, Fiber 1 g, Protein 5.3 g, SaturatedFat 14 g, Sodium 270.2 mg, Sugar 19.8 g