ROMANIAN LETTUCE SOUP

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Romanian Lettuce Soup image

Make and share this Romanian Lettuce Soup recipe from Food.com.

Provided by littlemafia

Categories     Very Low Carbs

Time 55m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons oil
1 onion
1 garlic clove
2 heads lettuce (about 2 lbs in all)
lemon juice
2 cups water
1 egg yolk
1/2 cup table cream
parsley
salt and pepper

Steps:

  • Cook slowly chopped onion and garlic in oil until soft but not brown.
  • Wash lettuce, tear leaves in small pieces, add to cooked onions and cook about 10 more minutes.
  • Add salt, pepper, water and simmer 15 minutes.
  • Add lemon juice and simmer 5 more minutes.
  • Meanwhile, beat yolk in large serving bowl and add cream.
  • Pour soup very slowly, drop by drop, over egg mixture stirring vigorously to prevent curdling.
  • Do not cook again. Sprinkle chopped parsley on top.

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