ROMAINE WITH ORANGES AND BLACK OLIVES

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Romaine with Oranges and Black Olives image

Categories     Salad     Fruit     Leafy Green     Olive     Onion     Quick & Easy     Low Cal     Orange     Winter     Gourmet

Yield Serves 2

Number Of Ingredients 7

1 navel orange, rind and pith cut away with a serrated knife and the ;flesh sectioned
1/4 red onion, sliced thin
6 oil-cured black olives, pitted and cut into slivers
1 1/2 tablespoons olive oil (preferably extra-virgin)
1 teaspoon Sherry vinegar or cider vinegar
a pinch of ground cumin
2 cups shredded romaine, washed well and spun dry

Steps:

  • In a bowl stir together the orange sections, the onion, the olives, the oil, the vinegar, the cumin, and salt and pepper to taste, add the romaine, and toss the salad well.

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