VANILLA GLAZED CARROTS
Sweet and crunchy carrots with just a hint of vanilla in the glaze. Recipe from a package of Earth Exotics baby carrots.
Provided by Ms B.
Categories Vegetable
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a large sauté pan.
- The carrots should form a single layer in the pan.
- Bring the carrots to a simmer on medium-high heat (you may need to add a bit more honey or some water to keep the carrots from burning while they cook).
- Reduce the liquid until the pan is just about dry.
- The carrots should be cooked through, shiny and delicious.
Nutrition Facts : Calories 145.1, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 228.7, Carbohydrate 23.6, Fiber 3.7, Sugar 19.1, Protein 0.9
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