CRANBERRY CHERRY AND WALNUT CHUTNEY
Steps:
- Combine sugar, water, port and allspice. in a medium saucepang, bring to a boil. Add cherries and cook 1 minute.
- Stir in cranberries, bring to a boil. Reduce heat and simmer 10 minutes or until cranberries pop.
- Removefrom heat. Stir in walnuts, grated rind and extract. Cover and chill.
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