MOLASSES LOVER'S CARROT-RAISIN COOKIES

Molasses Lover's Carrot-Raisin Cookies image

Betty Crocker's Heart Healthy Cookbook shares a recipe! Enjoy these delicious carrot-raisin cookies that are ready In an hour - perfect for a dessert.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h

Yield 36

Number Of Ingredients 13

Ingredients

2/3 cup dark molasses
1/2 cup canola or soybean oil
1 egg
1 cup Gold Medal™ all-purpose flour
1 cup plus 2 tablespoons ground flaxseed or flaxseed meal
1/2 cup wheat germ
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 cup shredded carrots
1/2 cup golden raisins
1 cup powdered sugar
4 to 5 teaspoons fat-free (skim) milk
1/2 teaspoon vanilla

Steps:

Heat oven to 375°. Mix molasses, oil and egg in medium bowl. Stir in remaining ingredients. Drop dough by tablespoonfuls onto ungreased cookie sheet.
Bake 6 to 9 minutes or just until set. Let stand 1 minute; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
In small bowl, mix glaze ingredients until smooth. drizzle about 1/2 teaspoon over each cookie.

Nutrition Facts : Calories 110, Carbohydrate 15 g, Cholesterol 5 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Cookie, Sodium 30 mg, Sugar 8 g, TransFat 0 g