CHEWY COCONUT COOKIE CRISPS

CHEWY COCONUT COOKIE CRISPS image

Number Of Ingredients 11

1 cup all-purpose flour
½ teaspoon baking soda
½ teaspoon baking powder
pinch of salt
½ cup (1 stick) softened butter
½ cup granulated sugar
½ cup brown sugar
1 large egg
1 teaspoon vanilla
1½ cup flaked (or shredded, whatever) coconut
1/2 cup mini chocolate chips

Steps:

Preheat oven to 350. In a large bowl, sift together 1 c. all-purpose flour, ½ tsp. baking soda, ½ tsp. baking powder, and a pinch of salt. In a separate bowl, cream together ½ c. softened butter (that's 1 stick of butter for the measurementally challenged) and ½ c. each of granulated and brown sugars. Beat in 1 large egg and 1 tsp. vanilla. Mix flour mixture into butter/sugar mixture, then mix in 1½ c. flaked coconut. Drop by teaspoonfuls onto an ungreased cookie sheet (there's enough butter in the dough) and bake for 8-10 minutes until cookies are light brown and edges are toasted.