BREAKFAST CREAM CHEESE SNACK CAKE

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Breakfast Cream Cheese Snack Cake image

GREAT with coffee! This snack cake has a smooth, flavorful texture. A wonderful item to have with fruit at breakfast or your morning break. Has a special cinnamon topping. Additions of 1/2 cup of blueberries or mini chocolate chips may be used. Quick to prepare!

Provided by Seasoned Cook

Categories     < 60 Mins

Time 40m

Yield 9 serving(s)

Number Of Ingredients 14

1/2 cup butter, softened
1 (8 ounce) cream cheese, softened
2 eggs, beaten
1 cup sugar
1 teaspoon vanilla
2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup milk
1/4 cup butter, softened
1/2 cup flour
1/2 cup brown sugar (packed)
1 teaspoon cinnamon

Steps:

  • In a medium mixing bowl, cream butter with cream cheese. Stir in beaten eggs, sugar and vanilla.
  • Add flour, baking powder, baking soda and salt. Lightly mix in milk without beating or overstirring mixture.
  • Pour into a 9 x 9 inch baking pan which has been greased.
  • TOPPING: Mix butter, flour, brown sugar and cinnamon until crumbly. Sprinkle on top of cake.
  • Bake in a 350 degree oven for 30 minutes. Cool and cut into squares.
  • Enjoy!

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